"I'm not a serious cook but I have a serious cookbook collection."
You can read the piece HERE.
(And apologies to the magazine if that site is using articles without permission.)
I love reading about food. And I admire those of you who write so beautifully about it. And prepare it so well.
For example, my fabulous foodie friend Lee.
Here's her BLOG: SPOON AND INK
(haul from last summer's Farmers' Market!)
I wish I had gorgeous food pictures to share. Click on over to Lee's blog and you'll see plenty.
- This post was inspired by an essay in The New York Times, about cookbooks of course.
- I also like reading books featuring food. Proof? Here's a blast from the past on the topic.
- And finally, my former ruminations on Pimento Cheese.