In honor of the delicious summer peaches at all our NJ Farmers' Markets-- not to mention the end of the blueberries-- here's the article from the Christian Science Monitor I wrote a couple of summers ago. Includes an easy "mock" cobbler recipe that's so easy to make I could do it on a tiny kitchen table with a questionable oven.
(However, mine didn't rival Aunt Lynn's cobbler topping, made with real cream, butter, sugar. I need that recipe from our family dinner last week!)
(Photo from Morguefile, thanks to Jeremy Wrenn)