Books -- reading and writing.
Home, cooking, the weather.
And whatever connections I can make between these chapters of my life.

Saturday, August 6, 2011


In honor of the delicious summer peaches at all our NJ Farmers' Markets-- not to mention the end of the blueberries-- here's the article from the Christian Science Monitor I wrote a couple of summers ago. Includes an easy "mock" cobbler recipe that's so easy to make I could do it on a tiny kitchen table with a questionable oven.

(However, mine didn't rival Aunt Lynn's cobbler topping,  made with real cream, butter, sugar. I need that recipe from our family dinner last week!)

(Photo from Morguefile, thanks to Jeremy Wrenn)

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